Hot Hawaiian Summer
While we've been able to operate in the past without air conditioning, we've decided to go for it!
It has been so hot that contractors are having a hard time sending out estimates.
It'll be about 2 months out before everything is finished.
We hope to provide the most pleasant experienced once the kitchen is remodeled with the air conditioning units.
We'll be taking a break until then! Thanks!
Dinner Series - Ham baked using Home-made Glaze
Date - December 10th, 11th and 12th
Time - 10:00am to 1:00pm
People - 6 persons per class
Cost - $65
Details - Demo, Cooking instructions, and Lunch
Lunch will include - Veggy dish, ham, biscuit (not sweet), and simple dessert
Disclaimer - Depending on the situation (how the ham is cooking) our lunch may or may not include the ham as the main.
September 10th, 11th, 12th (10am to 12:30pm)
Dinner series for up to 6 persons (includes lunch)
We had a huge lemon crop this year so I decided to cook up a lemon storm!
Home made lemon infused liquor, salted lemon, and lemon jam.
What's included in the lunch:
Easy and fun pie sheet appetizer
Salad with crab or shrimp
Lemon Jelly dessert
We'll be on break for June and July for summer vacation.
We'll be back from mid-August so please check back then.
Have a good summer!
We've done these classes before, but they're back by popular demand.
May 7th - Everyday Bread - 2 more seats open
May 8th - Strawberry Roll Cake - 1 more seat open
May 14th - The Ultimate Pie Crust - 2 more seats open
April 9th, 10th, 11th, 18th - Ultimate Pie Crust - up to 4 persons per class - $60/person
You'll be learning how to make the ultimate pie crust in this class. You'll be bringing home unbaked pie crust so you can bake it back at home for your family!
This class will be a prerequisite to the Quiche class in May so be sure to come to this one if you want to attend the Quiche class.
April 16th, 23rd, 24th, 25th - Everyday Bread - up to 4 persons per class - $60/person
Flour, water, salt, and yeast. Those are the 4 ingredients required to make this crunch on the outside and soft on the inside bread of perfection! Good for eating in any scenario: with butter, with soup, with jam or on its own.
January & February 2013
January 29th & 30th: Dinner series - German style slow braised beef
Up to 6 persons / $65
January 31st: German style cheese cake w/ raspberry
Up to 4 persons / $60 (Please note, this class has a pre-requisite crust making class like the one on the 12th below)
February 12th: Basic Crust / Pear Tart
Up to 4 persons / $60
February 13th & 14th: German style cheese cake w/ raspberry
Up to 4 persons / $60 (Please note, this class has a pre-requisite crust making class like the one on the 12th above)
November & December 2012
November 28th : Basic Tart / Pear Tart - We'll be focusing on making pie crusts for making tarts. This class also comes with a pear tart you can bring home.
4 persons per class / $60
December 5th: Stollen - Stollen is a mildly sweet but dense with fruit winter cake. The texture can be described as being closer to a bread than a cake.
4 Persons per class / $60
December 7th: How to Cook a Turkey Dinner - Due to scheduling conflicts, we couldn't offer this class in October. This dinner is more geared towards a Holiday season dinner. We'll be having the turkey, stuffing, cranberry sauce, gravy and the vegetables for lunch in this class. This is mainly a demonstration class.
6 Persons per class / $65
We currently have openings for Tuesday (4th) and Friday (14th) classes as listed below.
All other classes have been filled up.
4th, 5th, 6th, 7th : Fideua
Fideua is Paella made with pasta instead of rice. This is a easier to make than the rice based Paella and just as tasty!
Included in the menu for this lunch demo are: small tapas, salad, Fideua, and a Cremem brulee.
6 persons per class / demo and lunch / $65
11th, 12th, 13th, 14th : Chocolate Coated Fruit Cake
The cake itself is a seasonal fruit butter cake (could be raspberry, cherry, orange peel, apple, etc). It's good enough without the chocolate, but the chocolate make a bit difference in taste and appearance. We'll be using a chocolate specifically made for coating so it'll be easy. We should end up with a cake just as beautiful (if not more) than most shops; very giftable.
4 persons per class / demonstration & participation / $60 / includes cake to be taken home
7th Tuesday：Parisian Carrot Cake
This is a recreation of a carrot cake I had in Paris; light and delicate.
Up to 4 persons / Full participation class / $60 / includes cake to be taken home
8th Wednesday：American Cookies
Chocolate Chip and Oat Meal Cookies are staples of American baking.
UP to 6 persons / demonstration & participation / $60 / includes cookies to be taken home
9th Thursday：Dinner Series - Fish-burg
Using fresh Hawaiian fish and fresh herbs, we'll be making a fish-burg (minced fish crafted like burger meat). Includes appetizer, salad, and dessert.
Up to 6 persons / demonstration & participation / $65 / includes lunch
All classes in July are based on requests.
10th (Tuesday) - How to Bake a Perfect Sponge Cake - $60 | Create an ideal sponge cake and decorate with powder sugar.
11th (Wednesday) - Two Types of Scone - $60 | The British and American style scones; light and delightful VS rich and hearty.
17th (Thursday) - Cake Decoration Class $65 | Will be teaching only about decorating cakes. A sponge cake will be prepared for us to decorate prior to class.
All classes include demo, hands-on, tasting, and a piece of your work to bring home! Four persons per class.